Back to Headlines
Business
May 22, 2026
Analyzed by GPT OSS 120B

British Flower Farms Surge: Hyperlocal, Seasonal and Eco‑Friendly Blooms Gain Market Share

AI Summary
UK flower growers are closing the gap with imports as production rises 55% in 2025 and turnover climbs up to 65% for leading farms. New SIC codes and growing consumer demand for sustainable, hyperlocal blooms signal a lasting shift in the British floral market.

Domestic Flower Production Jumps 55% as UK Growers Expand

British flower farms are finally shedding the image of a niche hobbyist sector. The latest survey by Flowers from the Farm, representing over 1,000 growers, shows a 55% increase in production in 2025, reaching an average of 32,500 stems per member. This surge is driven by consumer preference for seasonal, locally‑grown bouquets and by a wave of new entrants capitalising on the market gap left by imports.

Revenue Up 12% and Turnover Gains Up to 65% for Leading Farms

  • Sitopia Farm reports a 65% rise in flower sales for the year, with turnover climbing year‑on‑year.
  • Overall sector revenues are up 12% compared with the previous year.
  • Lucy Copeman of Howbury Farm Flowers saw a 40% increase in turnover in 2025, selling out weekly.

Shift Toward Sustainable, Hyperlocal Blooms Reduces Import Dependence

Imports still dominate the UK market—over 80% of cut flowers are flown or shipped in—but their share is slipping. Department for Environment, Food and Rural Affairs data shows imported‑flower value fell 8.2% over the past five years. Advocates such as floral designer Shane Connolly (MBE, royal warrant holder) argue that British‑grown flowers offer transparency, biodiversity benefits, and a reduced carbon footprint.

Future Outlook: Continued Growth and Policy Support for British Floriculture

Government recognition through dedicated SIC codes for the sector will enable better measurement and targeted support. Liberal Democrat MP Sarah Dyke highlighted the jobs, local growth, and biodiversity gains that come with a thriving domestic flower industry. With churches, restaurants and gastro‑pubs increasingly demanding locally sourced blooms, analysts expect the sector to maintain double‑digit growth through the remainder of the decade.