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After a wet winter that left his orchard hives empty, Richard Bray of Haywood Farm, St Mabyn, Cornwall, discovered that none of his 250‑strong apiary survived – a first in 75 years of beekeeping on the farm.Key Developments250 hives reduced to 7 after winter.Inspection by the National Bee Unit points to the varroa mite as the primary cause.The British Beekeepers’ Association reports similar catastrophic losses elsewhere, though full data won’t be available until July.Contributing factors may include a wet Jan‑Feb, extended bee season and possible pathogens.Data & Market ImpactTypical UK apiary generates ~£150‑£200 per hive annually from honey, pollination fees and sales of wax; loss of 243 hives represents a potential £36,500‑£48,600 hit for Bray alone.Nationally, beekeeping contributes an estimated £1.5 bn to the UK economy; a 5% drop in colony numbers would shave off roughly £75 m in pollination services.Varroa‑related mortality has risen 30% year‑on‑year in recent UK surveys, signalling a growing threat to food security.Why This MattersThe disappearance of colonies jeopardises:Crop pollination for fruit orchards, oilseed rape and other pollinator‑dependent crops, potentially reducing yields.Rural livelihoods, as many small‑scale beekeepers supplement farm income with honey and related products.Ecological resilience, since bees are keystone species supporting biodiversity.Expert InsightIan Campbell of the British Beekeepers’ Association warns that the varroa mite acts like a “tipping‑point” stressor: when combined with adverse weather, it overwhelms colony defenses. He notes that the unusually long season last year may have allowed mites to reproduce unchecked, while bees missed synchronisation with flowering periods, compounding the loss.What Happens NextBeekeepers are likely to intensify mite‑control regimes, including breeding for resistant bee strains and adopting integrated pest‑management. Government agencies may fund targeted monitoring and subsidise replacement colonies to protect pollination services. In the longer term, climate‑adapted beekeeping practices and diversified apiary locations could mitigate the risk of another wholesale loss.