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Supreme Court Rejects Tourist’s Claim for Free Tap WaterA tourist who asked for a glass of tap water at a five‑star hotel in the Dolomites was denied, prompting a legal battle that culminated in Italy’s Supreme Court of Cassation confirming there is no legal obligation for hotels or restaurants to serve tap water for free.Legal Background and Court ReasoningThe dispute began in 2019 when the woman stayed at the hotel in Corvara, Badia over the Christmas holidays. She repeatedly requested tap water, even offering to pay, but was served a 0.75‑litre bottle of mineral water priced at €7 each night. Lower courts dismissed her case, and the supreme court upheld those rulings, stating that Italian law does not impose a duty on hospitality providers to offer tap water.Financial Claim and Compensation SoughtCompensation sought: €2,700 for alleged economic loss and emotional distress.Outcome: Claim dismissed at all judicial levels.Cultural Etiquette vs. Environmental ConcernsIn Italy, requesting free tap water is traditionally seen as a breach of etiquette when bottled water is already offered. However, growing awareness of plastic waste is prompting more diners to request filtered or tap water, challenging long‑standing customs.Implications for Consumer Rights and the Hospitality IndustryThe ruling underscores that, absent specific legislation, consumer expectations around free tap water remain unenforced. Hotels may continue to offer bottled water, but the decision could encourage establishments to voluntarily provide filtered water to meet environmentally conscious guests.Future Outlook for Water Service PoliciesWhile the court’s decision sets a clear legal precedent, pressure from environmental groups and eco‑aware travelers may drive policy discussions at regional or EU levels, potentially leading to new regulations that balance consumer rights with sustainability goals.

The Lead Germany has become the world's largest exporter of plastic waste in 2025, shipping over 810,000 tonnes abroad, according to an analysis of trade data. The UK followed closely, exporting over 675,000 tonnes, its highest level in eight years. Plastic Waste Export Trends Much of the waste was sent to Turkey, followed by Malaysia, with Indonesia also a regular destination. Investigations have repeatedly linked the plastic recycling industry in these countries to environmental damage, illegal dumping and burning, and labour abuses. The Data Analysis Germany exported over 810,000 tonnes of plastic waste in 2025. The UK exported over 675,000 tonnes, enough to fill about 127,000 shipping containers. The US exported 385,000 tonnes, making it the world's fifth biggest exporter. The Impact Analysis The plastic recycling industry in countries like Turkey, Malaysia, and Indonesia has been linked to environmental damage, illegal dumping and burning, and labour abuses. Sedat Gündoğdu, a Turkish marine biologist, described the pollution on the Turkish Mediterranean coast as severe, with huge amounts of microplastics. The Prediction With the EU's ban on exports of plastic waste to non-OECD countries approaching, there are concerns that all exports could be redirected to developing OECD countries, such as Turkey, as well as parts of eastern Europe, which lack the capacity to manage higher volumes. Environmental campaigners argue that stricter controls and policy changes are needed to address the core issues of plastic waste management.

From my home in Hawai‘i, the reef is more than a backdrop—it feeds families, shields shorelines, and anchors our culture. Today that vital connection is under unprecedented threat. Scientists report the most extensive coral‑bleaching episode ever recorded, persisting for 33 months into 2025. At a projected 1.5 °C rise in global temperatures, the IPCC warns that up to 90% of the world’s coral reefs could disappear. That temperature threshold is not a distant projection; it is looming now. Even if climate targets are eventually met, reefs continue to be battered by plastic waste, coastal development, agricultural runoff, and overfishing. Their degradation weakens natural storm barriers, leaving coastal communities more vulnerable to floods and erosion, jeopardising homes, jobs, and cultural heritage. In Hawai‘i we speak of kuleana—a generational duty to protect what sustains us. That principle must expand to every person on the planet: caring for reefs is caring for ourselves. On the ground, communities in French Polynesia have shown that, when equipped with the right tools, they can actively restore damaged reefs. Likewise, my collaboration with the Global Fund for Coral Reefs and the UN Environment Programme demonstrates how targeted financing can create sustainable livelihoods, boost marine conservation, and help coastal societies rebound after extreme weather. Time, however, is not on our side. The next twelve months could become a defining turning point for coral ecosystems. New scientific findings and a series of high‑profile gatherings—including the Kenya Ocean Conference, the International Coral Reef Symposium in New Zealand, and the upcoming Global Coral Reef Summit—will focus world attention on reef survival. The responsibility now lies with governments, businesses, and individuals alike. Proven actions include: cutting carbon footprints, eliminating plastic leakage, protecting keystone species, supporting reef‑positive enterprises, investing in resilient coastal economies, enacting protective legislation, and amplifying public advocacy. Moments like 2026 are not just about pledges; they are about swift, measurable change. Coral reefs cannot wait for perfect plans—they need us to act now, embodying the spirit of kuleana for the sake of our children and the ocean that sustains us. Jason Momoa is an actor, filmmaker, and UNEP Advocate for Life Below Water, dedicated to protecting oceans and raising global awareness of coral‑reef conservation.

Walking into Scisters Salon & Apothecary in southern California reveals what's immediately absent: no wall of plastic bottles, no chemical tang, and minimal waste. The salon's shelves feature large refill containers of shampoo and conditioner, houseplants adorn the space, and hair clippings are composted. The only trash can is a small basket mostly collecting clients' personal items, creating an environment that co-owner Melissa Parker notes clients immediately comment on: 'It smells good in here.' That never happens in a conventional salon.Opened 15 years ago by Parker and Easton Bajsec in La Mesa near San Diego, Scisters has evolved into one of the region's most prominent low-waste salons, diverting up to 99% of its refuse from landfills. Their business transformation addresses a significant industry problem: the beauty sector generates substantial waste, with North American salons sending an estimated 63,000lbs of hair to landfills daily, plus hundreds of tons of used foil and leftover hair dyes.The turning point came when Bajsec watched a documentary about the zero-waste movement while Parker developed health problems linked to prolonged exposure to salon chemicals. Studies have found that hairdressers' exposure to harmful chemicals such as formaldehyde, ammonia and sulfates puts them at higher risk of asthma, skin conditions, reproductive illnesses and cancer. Rather than leave the industry, they transformed their business.They eliminated perms due to formaldehyde exposure and moved away from big-name products despite green marketing claims. When existing alternatives didn't meet their standards for performance, ingredient transparency and waste reduction, they created their own line. Element, launched in 2019, is made in a California lab and sold in refillable glass and aluminum containers, featuring recognizable ingredients like organic aloe, wheat protein and castor oil.The salon's waste reduction strategies extend beyond product packaging. They implemented hair composting, foil recycling, and replaced waxing with sugaring—a compostable hair-removal technique. They switched to LED lighting, installed water-efficient showerheads, and use washable cloths instead of paper towels. Though they still offer hair bleaching (which releases ammonia), they mitigate risks with industrial air filtration and air-purifying plants.Bajsec acknowledges that 100% zero waste is impossible due to regulatory constraints on reusable gloves and plastic pump tops. The salon ships its minimal plastic waste to Green Circle Salons for specialized processing, paying $200 per box. Despite this cost, Parker notes the overall approach has been financially beneficial: 'Overall, it's actually less expensive. We're not outsourcing to other beauty brands. We're mindful about systems.'Their commitment to sustainability proved critical during the COVID-19 pandemic. When mandatory closures threatened their survival, they pivoted to refill sales, meeting clients in the parking lot. This refill model kept revenue flowing, allowing them to pay full rent while many neighboring tenants struggled. 'Going green has been the greatest thing we've done for our business financially,' Parker says. 'We accidentally created a point of differentiation.'Denise Baden, a professor of sustainable business at the University of Southampton, confirms that eco-friendly practices often reduce costs. 'It's a misunderstanding that to be eco-friendly, you have to spend more money. In fact, usually, it's the reverse,' she notes, adding that hairdressers are uniquely positioned to influence their communities.Now, Parker and Bajsec are helping other salons adopt similar practices through speaking engagements and an online guide. 'We get calls from other salons all the time,' Bajsec says. 'It's not sustainable if we're the only ones doing it.'