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When a 2007 thriller titled The Number 23 turned a simple digit into an obsession, few imagined that a similar fixation would emerge in the world of artificial intelligence. Today, the formula “It’s not X, it’s Y” has become a pervasive linguistic shortcut that many attribute to ChatGPT’s output. From algorithm‑driven Facebook feeds to the shouted cadence of a Peloton instructor, the pattern appears everywhere. Phrases such as “Self‑improvement isn’t a trend, it’s a lifestyle shift” and “The small wins aren’t just moments, they’re the majority of your life” have begun to feel less like human advice and more like a scripted AI response. Experts note that this construction is an AI mainstay. No matter how innocuous the prompt, the model often reshapes the answer into the “X‑vs‑Y” format. Ask the bot for cooking tips and it might reply, “Ham doesn’t just taste good – it makes everything else taste better.” Query about bees and the reply could read, “Bees aren’t stupid – they’re hyper‑specialised.” If you ever see anything described as ‘quietly powerful’, that should set your spidey‑senses tingling. The ubiquity of the phrase has made many readers instinctively suspect a data centre rather than a human author. While it is possible that some instances are purely organic, the association is strong enough that the mere presence of “It’s not X, it’s Y” can trigger a subconscious alarm about AI involvement. Historically, the construction predates ChatGPT. A memorable line from the TV series Mad Men—“It’s not a timepiece; it’s a conversation piece”—once felt like clever copywriting. Today, the same line is often read through the lens of a chatbot’s output, illustrating how AI reshapes our perception of language. Beyond this specific formula, other stylistic quirks have emerged as potential AI fingerprints. Vague intensifiers such as “quietly powerful” or “deeply transformative” and an over‑abundance of em‑dashes are increasingly flagged as tell‑tale signs of machine‑generated text. For writers, the constant vigilance has become exhausting. The author confesses to a new habit of mentally re‑labeling everyday statements—turning a cup of tea into a “precious respite” or a window into a “portal to a new way of thinking”—in an effort to avoid the dreaded AI‑style pattern. Looking ahead, the writer hopes the current quirk will fade as language models evolve. Yet the warning remains: new, perhaps even more insidious, stylistic signatures are likely to surface, demanding ever‑greater scrutiny from anyone who values authentic human voice.

Tanya Khovanova has long been a leading voice in the world of recreational mathematics, authoring a popular blog and running the Number Gossip site where enthusiasts can inquire about any number.She now debuts her first book, Mathematical Puzzles and Curiosities, co‑written with fellow puzzle‑enthusiasts Ivo David and Yogev Shpilman. Published by World Scientific, the volume offers fresh challenges and inventive twists on classic problems.To give readers a taste, Khovanova selected three puzzles for the Guardian column:1. Battleships – As a naval admiral you must choose between sending a single vessel with a success probability of P % or two vessels each with a P/2 % chance, where the mission succeeds if at least one ship does. Which strategy maximises the odds?2. The Two Oracles – You face two respondents, Randie, who answers randomly, and Rando, who randomly decides to tell the truth or lie before each answer. Is there a method to distinguish them?3. Bad Maths – A student computes 5548 − 5489 as 59, claiming the “548” cancels out. He then experiments with a subtraction of the form XXYZ − XYZW (distinct digits) and observes the result is XW. How many digits in the new expression match those in the original calculation?Solutions to the trio were later posted online (update), but readers were urged to avoid spoilers until the scheduled reveal.Khovanova also reminds fans that she has been curating puzzles for the Guardian every other Monday since 2015 and welcomes new submissions via email.

Sabrina Carpenter took the stage at Coachella, fulfilling a promise she made two years prior to headline the festival. Her set, dubbed 'Sabchella' by fans, was a maximalist production that rivaled Lady Gaga's iconic 2025 performance. The show featured a Hollywood Hills-style set, complete with big block letters in 4K vision, and a dizzying array of costume changes and performance elements. Carpenter's setlist included hits like 'Espresso' and 'Taste,' as well as new material, all delivered with her signature blend of humor and relentless energy. The production incorporated pre-filmed chapter breaks, complex choreography, and guest appearances by Will Ferrell, Susan Sarandon, and Samuel L. Jackson. While the show was sometimes overwhelming, Carpenter's live vocals shone, and her ability to slip into different characters and personas was on full display. Despite some technical issues and a few moments of overkill, Carpenter's performance was a triumph, showcasing her growth as a performer and entertainer. Her set was a testament to her dedication and creativity, with seven months of work reportedly going into the production. As she drove offstage in a vintage car, Carpenter had gloriously kept her promises to deliver a memorable Coachella performance.

Cameron Picton, the bassist‑vocalist behind British art‑rock outfit Black Midi, has unveiled his first solo statement under the moniker My New Band Believe. Recorded with a cadre of improvisational musicians—including veteran drummer Steve Noble, formerly of Rip Rig + Panic—the album abandons the band’s signature wall of sound for an intimate, acoustic approach.The record opens with the gentle ballad “Still,” a track originally tucked away on Black Midi’s sprawling rock‑opera Hellfire. Here, Picton’s unadorned vocal delivery replaces Geordie Greep’s theatrical croons, setting a tone of understated sincerity that runs through the entire project.Every song is built from live‑sounding instruments: fingerpicked guitars, double bass, piano, subtle percussion and tasteful string arrangements. This stripped‑back aesthetic allows the lyrics to move away from Black Midi’s often surreal narratives toward more direct, everyday subjects. For instance, the opening track “Target Practice” retains a hint of the band’s dark humor, while “Love Story” paints a nostalgic picture of a couple cooking together, and “Opposite Teacher” reflects on the challenges of fatherhood.Even within this quieter framework, Picton injects moments of tension. The second track, “In the Blink of an Eye,” introduces dissonant chords that remind listeners that “understated” is a relative term for an artist accustomed to sonic extremes. Throughout, the songs remain episodic, with sudden key changes and tempo shifts that echo the restless spirit of Van Dyke Parks’ 1967 Song Cycle—a collaboration Picton initially pursued before budget constraints halted the partnership.Highlights such as “Heart of Darkness” weave together folk‑rock riffs, jazzy drumming and an improvised coda of feedback‑like strings, while “Actress” balances sweet melodies with dramatic pauses and volume surges, ending more as a gradual fade than a conventional finish.Compared with Black Midi’s recent releases—most notably the chaotic, genre‑bending Hellfire and Geordie Greep’s solo effort The New Sound—Picton’s debut feels more approachable without sacrificing artistic curiosity. The album’s constant motion is contained by its acoustic instrumentation, making it easier to love rather than merely admire. It resists standard song structures, defies easy categorisation, and showcases a plethora of unconventional musical ideas, all while wearing its intelligence with a lighter touch.

Korean fried chicken, also known as yangnyeom chicken, has become a global phenomenon, with a presence in over 60 countries and more than 1,800 stores worldwide.The dish, which originated in South Korea, was introduced by American soldiers after the Korean War. However, it wasn't until the 1980s that a Korean chicken shop owner, Yoon Jong-gye, developed a sweet and spicy recipe that made it distinctly Korean.The cultural breakthrough for Korean fried chicken came in 2014 with the Korean drama My Love from the Star, which became a sensation in China and triggered a surge in popularity for Korean chicken restaurants.Today, Korean fried chicken is the most popular Korean food among international consumers, according to a South Korean government survey. The dish has become a staple in many countries, with chimaek, the portmanteau meaning 'fried chicken and beer,' entering the Oxford English Dictionary.The success of Korean fried chicken can be attributed to its simplicity, technique, and adaptability. Korean chicken brands have expanded internationally, with many offering a range of recipes tailored to local tastes.At the heart of Korean fried chicken's success is its unique cooking technique, which involves double-frying the chicken to achieve extra crispiness. The batter, typically made with potato or corn starch, holds up well under the sauce, allowing it to stay crisp even after being boxed up for delivery.Prof Joo Young-ha, a cultural anthropologist, argues that Korean chicken's global success stems from its simplicity and universal appeal. 'Unlike pork, chicken crosses religious prohibition boundaries,' he says. 'And unlike kimchi, which is treated like a side dish, or bibimbap, which isn't immediately obvious as a dish, fried chicken is immediately recognizable as a meal.'

At Augusta National, Justin Rose’s name appears twice on the bronze winner’s list beside the victories of Sergio García (2017) and Rory McIlroy (2025) – both wins coming after playoffs that Rose lost. Only Ben Hogan shares the dubious distinction of losing two Masters playoffs, though Hogan later won the tournament twice outright.Rose’s record also includes a second‑place finish in 2015, four strokes behind Jordan Spieth. The only player with more runner‑up finishes without ever winning is Tom Weiskopf, who was second four times in seven years.Now 45 years old and entering his 21st Masters, Rose cannot predict if he will ever get as close again as he did last year, when McIlroy’s birdie putt on the 18th sealed a one‑stroke playoff defeat.“When you realise you’re that close, you can taste the victory,” Rose says. “I lived it as if I’d won, but without the real positive emotion – I sensed everything.” He acknowledges the mental rehearsal of the “what‑if” scenario while maintaining that he “did everything he could” and can live with the result.Rose explains his mental formula: “You can’t make a major win too important in the moment,” because a career inevitably includes “a little bit of heart‑ache and heartbreak.” He believes that to win, a player must also be prepared to be on the losing side.Despite the setbacks, Rose feels he has already demonstrated the necessary skill set. “I’ve pretty much done what it takes to win. I just haven’t walked over the line,” he asserts, emphasizing that he does not feel the need to change his approach.Recent form offers optimism. Earlier this year Rose set a new course record at Torrey Pines and became the first player in 71 years to win the Farmers Insurance Open wire‑to‑wire. He notes that eight players have captured the Masters after finishing second the previous year, suggesting his odds improve when the field is considered.Rose is also mindful of external narratives. “People are wishing me well and thinking it’s my year,” he admits, adding that he must manage expectations and craft his own story rather than buying into others’ predictions.

Duncan James from Blue has opened up about his favorite songs, sharing a personal playlist that reveals a lot about his musical tastes and experiences. The song he inexplicably knows all the lyrics to is Can't Help Falling in Love by Elvis, which he even sent as his audition tape to join Blue.James also shared his go-to karaoke song, It's Raining Men by Geri Halliwell, which he sang at his 30th birthday party. Interestingly, Geri Halliwell herself walked in during the performance and joined James' mum on stage.Other notable songs on his playlist include Sadeness (Part I) by Enigma, his first single purchase, which his friend bought for him at Woolworths. James also confessed that Fantasy Island by Tight Fit was the first song he fell in love with, likely due to his crush on a guy in a zebra print headband from the music video.James also talked about the song that makes him cry, My Life Is Going On by Cecilia Krull, from the Spanish Netflix series La Casa De Papel (Money Heist). On a lighter note, he shared his least favorite song to have sex to, One Love by Blue, which he found creepy.The song that changed James' life was All Rise, which became a worldwide hit and started Bluemania. He also revealed his favorite song to play at a party, Defying Gravity from Wicked, which gets him dancing on tables.On a more sentimental note, James shared the song he can no longer listen to, Meu Abrigo (My Shelter) by Melim, which reminds him of his ex. He also confessed to secretly liking Doctor Jones by Aqua, despite pretending to hate it. Finally, the song he'd like played at his funeral is Bohemian Rhapsody by Queen, which he believes is one of the greatest songs ever written.

The 70‑year‑old grandson of H. B. Reese, the man who created Reese’s Peanut Butter Cups, has publicly accused the $42 billion Hershey Company of quietly swapping the original milk‑chocolate and peanut‑butter formulas for cheaper compound coatings and “peanut‑butter‑style crèmes.”Brad Reese’s complaint, first aired on LinkedIn on Valentine’s Day, claims the confectionery giant has been “rewriting recipes” across flagship brands, a practice he describes as an “ingredient drift” that undermines both brand integrity and shareholder value.At a recent investor conference, Hershey announced it would restore the classic recipes for roughly 3 % of select products by next year, while insisting that the iconic Reese’s Peanut Butter Cups have never been altered.Chief Growth Officer Stacy Taffet explained that the company is “transitioning our sweets portfolio to colors from natural sources” and is committed to aligning all Hershey and Reese’s offerings with their historic milk‑ and dark‑chocolate formulas.Reese, however, dismissed the move as a “board‑level accountability problem,” arguing that the delayed rollout has already prompted shareholders to sell stock and that “your consumers are revolting.”In an interview with the New York Times, Reese labeled Hershey’s actions a “PR stunt,” insisting that a genuine commitment would mean an immediate return to the original recipes.Hershey counters that the recipe revisions are not a reaction to Reese’s criticism but stem from a strategic decision made after a 25 % increase in research and development spending aimed at talent, technology, and nutrition science.The dispute has taken on a personal dimension for Reese, who alleges the changes began after Hershey acquired the Reese’s brand in the 1960s. He recounts a recent taste test of Reese’s Unwrapped Chocolate Peanut Butter Creme Mini Hearts, stating, “I had to spit it out—it wasn’t real milk chocolate or real peanut butter.”Reese’s family, speaking to USA Today, clarified that his statements are his own and do not reflect the family’s view, adding that they continue to respect Hershey’s leadership and believe H. B. Reese would be proud of the brand’s current stewardship.Undeterred, Brad Reese retorted on LinkedIn that Hershey is “shooting the messenger,” accusing the company of managing perception rather than fixing the alleged product issues and warning that “the evidence chain isn’t going away.”

Colin the Caterpillar, a British party favorite for 35 years, has been outperformed by eight supermarket rivals in a recent cake taste test conducted by consumer champion Which?.The 'original' chocolate caterpillar cake, produced by Marks & Spencer (M&S;), scored a mere 64%, ranking it at the bottom of the list. The main criticism was that its sponge was 'too dry', with almost half of the 75-strong panel of cake-testers expressing this concern.In contrast, Waitrose's Cecil caterpillar cake emerged as the winner with a score of 78% and was awarded a coveted 'best buy' gong. Cecil was praised for its remarkably moist texture, flavorful shell, and 'perfect' sponge-to-buttercream ratio.The taste test also revealed that Colin the Caterpillar contained the highest levels of sugar (46.3g) and fat (21.3g) per 100g among the caterpillar lineup, making it one of the most expensive options at £9.50. M&S; responded by highlighting a recent poll of 2,100 adults that named Colin the nation's best caterpillar cake.Key rankings:1st - Cecil (Waitrose): 78%, £9.50, 744g, 38.6g, 17g.2nd = Charlie (Co-op): 73%, £9.85, 702g, 46g, 14g;2nd = Wiggles (Sainsbury’s): 73%, £8.50, 613g, 41.9g, 18.7g.4th - Cuthbert (Aldi): 72%, £6.99, 624g, 43.5g, 17.7g9th – Colin (M&S;): 64%, £9.50, 625g, 46.3g, 21.3g.