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The UK government has announced a significant intervention in the country's industrial sector, investing £100m to reopen a carbon dioxide plant on Teesside. The Ensus plant, which was mothballed in September, will restart operations for an initial three-month period, with hopes that it could then remain open indefinitely.The decision to reopen the plant comes amid concerns that the war in Iran could trigger shortages of CO2, a gas that has various uses ranging from carbonating drinks and keeping food fresh to medical procedures and the sedating of animals for slaughter. The plant's reopening is expected to bolster production of CO2 and help ensure the resilience of supply chains.The Business Secretary, Peter Kyle, approved the reopening of the plant, stating that the government would 'always do what's needed to ensure resilience and protect British businesses from the worst impacts of global uncertainty.' The move is part of wider government efforts to ensure the UK maintains access to critical industrial resources during global supply shocks.The UK's food and drink industry faced a CO2 crisis in 2021, after the easing of pandemic restrictions sent the price of wholesale gas soaring, pushing up the manufacturing costs of fertiliser production, which also produces the gas as a byproduct. The crisis resulted in the government providing a temporary bailout to the American company CF Fertilisers to help restart CO2 production at its Teesside factory.The Ensus plant has had operations on Teesside since 2010, using distillation and fermentation to convert wheat into bioethanol. CO2 is a byproduct of this process, as well as high-protein animal feed. The company, which is headquartered in Middlesbrough, employs about 100 people.

A jury in the United States has ordered social media giant Meta to pay $375m for harming children's mental health and making them vulnerable to sexual exploitation.The verdict, handed down in New Mexico after a six-week trial, marks the first time a US state has successfully sued Meta over child safety issues. State authorities accused Meta, the parent company of Instagram, Facebook, and WhatsApp, of failing to protect minors.Jurors sided with state prosecutors who argued that Meta prioritized profits over safety and violated parts of New Mexico's Unfair Practices Act. The jury agreed with allegations that Meta made false or misleading statements and engaged in 'unconscionable' trade practices that unfairly took advantage of the vulnerabilities and inexperience of children.The case involved testimony from 40 witnesses, including employees-turned-whistle-blowers, and reviewed hundreds of documents, reports, and emails. New Mexico Attorney General Raúl Torrez called the verdict 'a historic victory for every child and family who has paid the price for Meta's choice to put profits over kids' safety.'Meta has stated that it will appeal the verdict, with a spokesperson saying, 'We respectfully disagree with the verdict and will appeal. We work hard to keep people safe on our platforms and are clear about the challenges of identifying and removing bad actors or harmful content.'A second phase in New Mexico's proceedings against Meta is scheduled to begin in May, when a judge will hear the state's claim that the company should be ordered to pay additional penalties and make specific changes to its platforms and company operations.

In a groundbreaking experiment conducted in Colorado's Rocky Mountain meadows, scientists heated a patch of land by 2C for 29 years. The results are alarming: the area transformed from a lush, diverse grassland into a desert-like scrubland dominated by sagebrush. This 'shrubification' process, driven by rising temperatures, threatens the very existence of alpine grasslands worldwide.The experiment, conducted at the Rocky Mountain Biological Laboratory, involved warming five plots of 30 sq meters each by 2C using electric infrared radiators. The results showed a 150% increase in shrubs in warmed plots compared to those without heating. The surface soil dried by up to 20%, and shallow-rooted plants became stressed, leading to the extinction of some wildflowers.The implications extend far beyond Colorado. Alpine grasslands, which host 50% of European flora on just 3% of land, are particularly vulnerable. As temperatures rise, these ecosystems are likely to be irrevocably changed, leading to a loss of biodiversity. The phenomenon of 'shrubification' is not limited to mountain environments; it's also observed in Arctic landscapes, where shrub cover expanded by 2.2% each decade between 1984 and 2020.Conservation ecologists warn that while shrubs and trees bring benefits like shelter and carbon sequestration, their rapid expansion in cold environments is a symptom of climate change. The speed and scale of these changes are concerning, with potential knock-on impacts on the carbon cycle and ecosystem balance.As Lara Souza, lead researcher, notes, 'It's like flowers on steroids.' However, this vision of abundance is tinged with sadness at the prospect of irreversible changes to fragile landscapes. The future of these ecosystems, and many others like them, hangs in the balance as global temperatures continue to rise.

The Gran Chaco forest in Argentina, spanning across parts of Argentina, Bolivia, Paraguay, and Brazil, is facing a critical threat from deforestation. Small farmers, enticed by the promise of quick money from selling timber, often contribute to this environmental degradation. However, a collaborative effort between conservationists, NGOs, and international organizations is underway to support small-scale landowners and Indigenous communities in establishing alternative income sources. This initiative aims to enable them to resist the pressures of agribusiness and the timber market. Jorge Luna, a 55-year-old farmer, has taken a significant step towards preserving his 40-hectare land in Chaco province. He rejected an offer to cut down the trees and instead embarked on a second career as a forest tourist guide with Fundación Rewilding Argentina, a non-profit organization working to restore parts of the Gran Chaco forest. Luna now rents out a small campsite to visitors and takes tourists on kayak tours along the Bermejito River. "At first, you didn’t give the plants value. It was a lack of knowledge of what they meant. Now, every leaf that sprouts has an added value," he says. Created in 2010 by Tompkins Conservation, Rewilding aims to protect vast tracts of territory and create economic opportunities for local communities while preserving the biosphere. The organization worked with 15 other organizations to convince the government of Chaco province to turn 128,000 hectares into the El Impenetrable national park, officially designated in 2014. Since then, Rewilding has established a network to support a budding tourism industry. It offers riverside glamping stays while promoting local and ancestral knowledge as possible sources of income. Women have returned to weaving and artisanal production, as well as providing home-cooked meals for visitors. According to Greenpeace, Argentina lost nearly 7 million hectares of native forest between 1998 and 2024, with most of it in the Gran Chaco. An estimated almost 120,000 hectares of forest were lost in northern Argentina in 2024, a 10% increase from the previous year. The primary causes of forest loss are the expansion of agriculture, mainly for intensive cattle ranching and genetically modified soya, and forest fires. The Gran Chaco forest also feeds the timber industry, particularly with the quebracho tree, which produces a tannin used in leather products, and carob trees. Environmental lawyers warn that the Gran Chaco could disappear within two decades if deforestation continues at its current pace. "The Chaco does not receive the same attention as the Amazon – few people even know it exists," says Enrique Viale, an Argentine environmental lawyer and activist. For conservation efforts to succeed, projects must be co-designed with the community, ensuring their long-term objectives are considered. Community empowerment, equal distribution of benefits, and capacity building are crucial factors. Mabel Figueroa, a local weaver, has resumed her craft since the national park opened, selling scarves, blankets, and ponchos to tourists. She raises sheep and dyes their wool with tree bark and forest plants, reviving an ancestral tradition.

Epic Games, the developer of the popular video game Fortnite, has announced that it will be laying off more than 1,000 employees. This move comes despite the company's significant revenue, with Fortnite generating around $4 billion a year and Epic Games estimated to have made $6 billion in revenue in 2025.The layoffs were announced by CEO Tim Sweeney in a note posted online, where he attributed the decision to a downturn in Fortnite engagement that started in 2025, resulting in the company spending more than it's making. Sweeney also cited industry-wide challenges, including slower growth, weaker spending, and tougher cost economics.Epic Games has been facing significant costs, including expensive legal actions against Google and Apple. The company's decision to lay off staff has raised questions about the sustainability of the live service game model, which has been adopted by many major publishers.The video game industry has been experiencing a period of turmoil, with many publishers struggling to maintain growth and profitability. The layoffs at Epic Games are a stark reminder of the challenges facing the industry, and the need for companies to adapt to changing market conditions.Analysts have noted that most live service games have peaked, but major publishers are still investing heavily in this area. The layoffs at Epic Games may be a sign of a broader shift in the industry, as companies re-evaluate their strategies and priorities.

Martin Dohrn, a veteran wildlife photographer, has created a joyous film that explores the fascinating world of bees in his urban Bristol garden. The documentary, 'My Garden of a Thousand Bees', features over 60 species of bees and showcases their unique characteristics and behaviors.Dohrn's enthusiasm for bees is palpable as he shares his experiences with the audience. He notes that bees live in a 'completely different dimension' and that his approach to filmmaking is 'time-stretching', resulting in breathtaking detail and a soundtrack that immerses the viewer in the world of bees.The film features a range of bee species, including the wool carder bee, the ashy mining bee, and the red-tailed mason bee. Each species is showcased in its natural habitat, highlighting their unique characteristics and behaviors. Dohrn's interactions with the bees are both fascinating and heartwarming, particularly his bond with a leafcutter bee named Nicky.The film's themes of companionship and appreciation for nature are woven throughout the narrative, making it a delightful and educational watch. Dohrn's passion for bees is infectious, and the film encourages viewers to appreciate the importance of these vital pollinators.The documentary also touches on the decline of bee populations worldwide, with Dohrn noting that 'all over the world, bees are declining'. However, the film's focus is on the beauty and wonder of bees, rather than the doom and gloom of their decline.The film's message is clear: let's appreciate and protect these incredible creatures. As Dohrn says, 'It's changed my view of bees. It's changed my view of the world.''My Garden of a Thousand Bees' is available to watch on BBC Four and iPlayer.

Australian swimmer Cameron McEvoy has achieved a lifelong dream by breaking the 50m freestyle world record with a time of 20.88 seconds at the China Open. The Queenslander shattered the longstanding record by three hundredths of a second, a mark set during the era of now-banned super-suits.The 31-year-old athlete expressed his surprise and delight at achieving this milestone ahead of schedule. "That was more of a target for the end of this season, so to have hit it at the moment in March is really special," McEvoy stated upon returning to Brisbane.McEvoy's journey to swimming's pinnacle has been unconventional. Having made his Olympic debut in London as a teenager in 2012, he won bronze medals in relays in Rio and Tokyo before securing his first individual Olympic gold in Paris in 2024 at age 30—well past the typical peak age for elite sprinters.His remarkable rise to dominance stems from a radical rethinking of his training methodology. McEvoy abandoned traditional long pool sessions in favor of strength training and short, explosive sets that mimic the specific requirements of the 50m event. This year, he took an even more extreme approach."I had an off-season which was mainly strength development, and I've barely done much swimming since the [August] World Champs last year, up until this comp," McEvoy explained. "And then this comp was meant to be the transition door into going into more of a sprint-focused regime, but because I got the world record and I've made steps, the idea is just to double down on this and not change it, see how far this can actually take me."The previous world record-holder, César Cielo, congratulated the Australian on his "incredible" swim, sharing a profound insight: "You never change things by fighting the existing reality. To change something, build a new model that makes the existing model obsolete."McEvoy's innovative approach has resonated beyond his own achievements. He receives weekly messages from both elite athletes and former swimmers who have returned to the sport inspired by his methods. "The amount of them that are saying that they're doing lifetime best times and they're deep into their 40s, compared to when they were training full-time in their teens, it's pretty incredible," he noted.Looking ahead, the Australian swimmer has set his sights on future Olympic Games. "I've still got my eyes on LA, I definitely have my eyes on the home Games here in Brisbane, and so I'll just keep at it every year and just take it one step at a time," McEvoy stated, emphasizing his commitment to continue pushing boundaries with his unique training philosophy.

The Arm AGI CPU: A New Era of In-House SiliconFor the first time in its 35-year history, Arm Holdings is stepping out from behind the licensing model to manufacture its own silicon. The company revealed the Arm AGI CPU at an event in San Francisco, a production-ready processor designed specifically for AI inference in data centers. Unlike its traditional business model of licensing designs to giants like Nvidia and Apple, Arm has developed this chip using its own Arm Neoverse family of CPU IP cores.This strategic pivot is backed by a robust ecosystem of launch partners, including Meta, which is the chip's first customer. Other key partners include OpenAI, Cerebras, and Cloudflare. The chip is already ready for order, signaling that Arm is moving aggressively to capture value in the booming AI infrastructure market.The Critical Role of CPUs in AI InfrastructureWhile GPUs have dominated headlines for training large language models, Arm is highlighting the often-overlooked importance of the central processing unit (CPU) in modern AI racks. Arm argues that the CPU is the pacing element of modern infrastructure, responsible for managing thousands of distributed tasks, including memory allocation, storage scheduling, and data movement across systems.Infrastructure Management: CPUs ensure that distributed AI systems operate efficiently at scale.Market Constraints: The demand for high-performance computing is exacerbating global supply chain issues, with Intel and AMD recently informing Chinese customers of extended wait times due to CPU shortages.Cost Implications: These supply constraints are contributing to rising prices for computer hardware.Breaking the Licensing Model: A Strategic Bet on CompetitionThe release of the Arm AGI CPU represents a historic deviation from the company's founding principles. For decades, Arm has operated as a pure-play design licensor, allowing partners to manufacture chips based on its architecture. However, the company is now poised to compete directly with many of its biggest customers.Majority-owned by the Japanese conglomerate SoftBank Group, Arm's move suggests a desire to capture more of the value chain. By building its own silicon, Arm can offer a more integrated solution for AI workloads, potentially undercutting or complementing the offerings of its licensees. This shift challenges the traditional semiconductor ecosystem and sets a precedent for other IP licensor to consider building their own hardware.The Future of Chip Architecture in the AI RaceArm's entry into manufacturing signals a new phase in the AI chip wars. As the industry moves toward specialized silicon for inference, the line between design houses and manufacturers is blurring. We can expect to see more IP licensor developing their own chips to ensure they have control over the performance and efficiency of the hardware powering the next generation of AI models.

Around 15 years ago, Ashley Markle was introduced to a culinary curiosity that would later become a global phenomenon. While staying at her aunt's house, she encountered a small, plastic-wrapped biscuit that would forever change her perception of cookies. What began as an unknown airline snack evolved into one of the fastest-growing biscuit brands in the US, with Markle becoming an unwitting early adopter of what would become a cultural movement.The spiced caramel biscuit, created in 1932 by Belgian company Lotus, has experienced remarkable peaks in popularity over the past decade. From being described as 'crack in a jar' in 2014 to becoming a staple in freakshakes in 2016, the brand has consistently found new ways to capture consumer interest. The pandemic home-baking boom in 2021 propelled Biscoff into social media stardom, with chef Jon Watts demonstrating multiple Biscoff recipes on daytime television.In January 2026, Biscoff experienced another viral surge, particularly on TikTok and Instagram, where users obsessively shared recipes for a 'Japanese cheesecake' featuring the biscuits. Markle, a social media creator specializing in snack recipes, has seen her Biscoff-related content accumulate millions of views, including a cheesecake recipe that garnered over 4 million views and a two-ingredient cookie recipe with 5.6 million views.The phenomenon extends beyond social media. A teacher named Raj developed such an affinity for Biscoff that he purchased multiple boxes, declaring: 'I'd smoke Biscoff if I could.' At his school, colleagues use the biscuits as incentives for students to attend tutoring sessions, demonstrating the brand's cultural penetration.Food industry experts attribute Biscoff's success to several converging trends. Lisa Harris, co-founder of food consultancy Harris and Hayes, explains: 'Biscoff isn't a single trend in itself, more an expression of various converging trends.' The brand taps into nostalgia, accessible indulgence, and versatility, allowing it to appear in everything from drinks to ice cream to desserts.The brand's partnerships with other companies exemplify modern 'collab culture', with Harris noting that products with distinctive flavors often develop a life of their own among consumers. 'Fans run with it and feel as if they have ownership over the product as much as the brand itself does,' she observes.Lotus Bakeries has responded strategically to the social media buzz. The company is removing the Lotus embossing from biscuits, replacing it with the word Biscoff to better resonate with younger shoppers. Niamh Leonard-Bedwell, fast-moving consumer goods editor at The Grocer, notes: 'In the week to January 17, their volume sales were up 30% on the same time last year.'The business impact has been substantial. In its 2025 annual results, Lotus announced a 10% revenue increase, with more than half coming from the Biscoff brand. The company has expanded internationally with factories in the US and Thailand, with founder's grandson Jan Boone declaring: 'We want to conquer the world.'Despite its sweet reputation, Biscoff is venturing into savory territory with recipes like prawns in Biscoff sauce and creamy Biscoff duck breast. However, chef Jon Watts remains skeptical about these applications, preferring the biscuit's traditional uses in desserts and treats.Industry analysts believe Biscoff's universal appeal will sustain its popularity. Unlike divisive trends like matcha, Biscoff offers a 'quite universally likable flavor' that balances novelty with familiarity. As Kiti Soininen of Mintel notes: 'If it's that sort of safe adventure, where it's got that newness, that freshness, but it's pairing that with familiarity – that hits the mark with a lot of people.'Despite growing concerns about ultra-processed foods, Biscoff's traditional positioning may insulate it from criticism. There's a disconnect between how products are classified and consumer intuition, with Soininen observing: 'If my grandmother can have bought this then it can't be truly ultra-processed.'With retailers developing Biscoff-inspired products including porridge, tea, popcorn, and breakfast cereal, the trend shows no signs of abating. As Markle predicts: 'I don't see anybody deciding that they don't like Biscoff any more.'