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Iran has assured that 'non-hostile' vessels can safely pass through the Strait of Hormuz, a vital shipping route for about one-fifth of the world's oil and liquified natural gas supplies. The assurance comes amid a significant collapse in maritime traffic through the strait, which has contributed to a major global energy crisis.In a statement released through its mission to the United Nations, Iran specified that ships would be allowed to transit the strait 'provided that they neither participate in nor support acts of aggression against Iran and fully comply with the declared safety and security regulations.'The development follows a sharp decline in shipping traffic through the strait, with only about 5 vessels passing through daily, compared to an average of 120 daily transits before the US-Israel conflict began. This reduction has led to a surge in global energy prices, with Brent crude experiencing significant fluctuations.Iran's statement also mentioned that ships will be allowed to transit 'in coordination with the competent Iranian authorities.' The country has shared similar assurances with the International Maritime Organization (IMO), the UN body responsible for international shipping safety and security.The move comes as US President Donald Trump mentioned ongoing negotiations to end the conflict with Iran, despite Tehran's previous denials of talks. The situation remains complex, with global markets closely watching for any signs of resolution.

Martin Dohrn, a veteran wildlife photographer, has created a joyous film that explores the fascinating world of bees in his urban Bristol garden. The documentary, 'My Garden of a Thousand Bees', features over 60 species of bees and showcases their unique characteristics and behaviors.Dohrn's enthusiasm for bees is palpable as he shares his experiences with the audience. He notes that bees live in a 'completely different dimension' and that his approach to filmmaking is 'time-stretching', resulting in breathtaking detail and a soundtrack that immerses the viewer in the world of bees.The film features a range of bee species, including the wool carder bee, the ashy mining bee, and the red-tailed mason bee. Each species is showcased in its natural habitat, highlighting their unique characteristics and behaviors. Dohrn's interactions with the bees are both fascinating and heartwarming, particularly his bond with a leafcutter bee named Nicky.The film's themes of companionship and appreciation for nature are woven throughout the narrative, making it a delightful and educational watch. Dohrn's passion for bees is infectious, and the film encourages viewers to appreciate the importance of these vital pollinators.The documentary also touches on the decline of bee populations worldwide, with Dohrn noting that 'all over the world, bees are declining'. However, the film's focus is on the beauty and wonder of bees, rather than the doom and gloom of their decline.The film's message is clear: let's appreciate and protect these incredible creatures. As Dohrn says, 'It's changed my view of bees. It's changed my view of the world.''My Garden of a Thousand Bees' is available to watch on BBC Four and iPlayer.

Mark Simmons, a rising star in the comedy world, has made a name for himself with his quick wit and clever one-liners. In a recent interview, Simmons opened up about his journey as a comedian, his inspirations, and his latest tour, Jest to Impress.Simmons' love affair with comedy began when he was starting out. He devoured DVDs and videos of standups, drawn to those who dared to be different. Stewart Lee, Rhod Gilbert, Lee Mack, and Noel Fielding were among his early inspirations. Simmons' own style is characterized by his ability to craft clever one-liners and gags, earning him the title of Dave's Joke of the Fringe winner in 2024.When it comes to writing new material, Simmons has a keen eye for wordplay. He recalls a conversation with a friend that sparked a joke, showcasing his ability to find humor in everyday life. Simmons' process involves collecting notes and ideas, which he then crafts into jokes.Simmons has had his fair share of memorable gigs, including a standout performance at Glastonbury festival and a recent show at Nottingham Playhouse, where he performed to a sold-out crowd of 700 people. His show, Jest to Impress, is a celebration of silliness and wordplay, offering audiences a chance to forget their worries and have a laugh.Simmons also hosts a podcast where he discusses jokes that haven't quite landed. He shares an example of a joke that works on paper but not in front of an audience, highlighting the challenges of comedy. While awards like Dave's Joke of the Fringe are fun, Simmons acknowledges that they can be reductive, but he's proud to be the undefeated champion.Jest to Impress is currently on tour in the UK and Ireland until November 28. Fans of Simmons can catch him live, enjoying his unique brand of comedy that promises to leave audiences laughing and entertained.

Josh Wardle, the mastermind behind the viral sensation Wordle, has reportedly sold his game for a seven-figure sum. Rather than taking a break, Wardle has now introduced a new word game called Parseword, which appears to be a love letter to cryptic crosswords.The decision to create another game has sparked debate about creative ambition and the expectations placed on successful individuals. Some argue that Wardle's move demonstrates his passion for game development, while others see it as an example of pressure to continuously produce.Wardle's new game, Parseword, is not an attempt to recreate the viral success of Wordle but rather a dedication to cryptic crosswords. This has led some to praise Wardle for continuing to pursue his creative interests, much like famous artists who have produced multiple iconic works.Reactions from readers have been mixed, with some expressing support for Wardle's decision to keep creating and others questioning the need for a new game. As one reader noted, "If Wardle's second game is as good as his first, I look forward to playing it."Julius Pursaill, Andy Roberts, and Jane Oberman shared their thoughts on the matter, highlighting the diverse perspectives on Wardle's actions.

Double world darts champion Luke Littler recently visited the England squad at their St George's Park training base, where he hosted a special darts tournament for the players as they prepare for upcoming pre-World Cup friendlies against Uruguay and Japan.The 19-year-old darts star shared dinner with the footballers before organizing the "Three Lions darts championship" at their Burton base on Tuesday night. In a surprising turn of events, Newcastle goalkeeper Aaron Ramsdale claimed the title of camp champion, leaving Littler thoroughly impressed despite Phil Foden hitting a notable 180 in the final."It was a dream as a football fan to come here to see the facilities, meet all the players and sit down and have dinner and have a laugh with them," said Littler, who is set to travel to Berlin for the latest round of Premier League darts action. "We played a bit of darts – as they were warming up, Thomas Tuchel told me to teach these boys a lesson! There's some good potential there in Phil Foden and Aaron Ramsdale. James Trafford had a little bit as well. The others not so much!"During his visit, Littler was presented with a signed shirt from the England squad, with Jude Bellingham adding a personal touch by giving him a signed jersey featuring the encouraging message "keep smashing it" on the back. The darts champion wished the England squad luck for their upcoming international campaign, expressing hope that they could "bring it home" this summer.

Republic of Ireland captain Seamus Coleman has urged his team to complete the job of qualifying for the World Cup, saying they have a duty to lift the country. The Republic visit the Czech Republic on Thursday in a World Cup playoff semi-final.Coleman believes that recent history, including painful playoff defeats in the past, will be forgotten in Prague. He emphasized that the current team, led by manager Heimir Hallgrímsson, has the confidence and momentum to end a 24-year absence from the World Cup.The team has been allocated only 1024 tickets for the semi-final, but Coleman insists the Republic will not be intimidated in Prague. He added that the team's recent wins over Portugal and Hungary have lifted the country and given people something to talk about.Coleman's confidence was shared by Hallgrímsson, who recently extended his contract with the Football Association of Ireland until the end of the Euro 2028 campaign. The Czech Republic pose a conundrum ahead of the semi-final, with Miroslav Koubek taking charge of the national team.

Legendary footballer John Toshack, known for his illustrious career with Liverpool FC and the Wales national team, has been diagnosed with dementia, according to his son Cameron. Toshack, 77, enjoyed a celebrated playing career with Liverpool from 1970 to 1978, scoring over 100 goals and securing nine major trophies, including three league titles, two UEFA Cups, an FA Cup, and a European Cup. He also earned 40 caps for Wales. After retiring as a player, Toshack transitioned into management, leading Swansea City from the fourth division to the top tier and later managing prestigious clubs such as Real Sociedad, Real Madrid, and his national team, Wales. Notably, he won La Liga with Real Madrid in 1990, scoring a record 107 goals that season. Cameron Toshack shared that his father's condition varies, with short-term memory loss being a significant challenge. However, he added that John Toshack's long-term memory remains sharp, particularly when recalling his football career. For instance, he can vividly recall details about specific matches and tactical decisions from his time at Real Madrid. Toshack's legacy in football extends beyond his playing and managerial career. As Wales manager during his second tenure from 2004 to 2010, he gave debuts to future stars like Aaron Ramsey and Gareth Bale, who played crucial roles in Wales' success, including their semi-final appearance in Euro 2016.

Apple is aggressively expanding its revenue streams by integrating advertising into its flagship Maps application and consolidating its disparate business tools into a single, unified platform. The tech giant announced that it will begin allowing advertisers to target customers on Apple Maps in the U.S. and Canada this summer, marking a significant shift in its monetization strategy. Simultaneously, Apple is rebranding its suite of business services under the umbrella of Apple Business, aiming to streamline operations for enterprises and compete directly with Google Workspace.The Blue Halo: Apple Maps Enters the Ad EraThe introduction of ads into Apple Maps represents a calculated move to diversify revenue without disrupting the user experience. Unlike the cluttered interfaces of competitors, Apple has implemented strict visual and functional constraints. Users will only see one ad per search result, distinguished by a small blue halo around the map pin and a clear label as a "Sponsored" place.Privacy-First Approach: Apple emphasizes that ad data is not associated with the user's Apple ID, ensuring that personal data remains on the device and is not shared with third parties.Auction-Based Model: Advertisers will utilize a standard bidding system, paying only for desired outcomes like views or taps, similar to the App Store's advertising model.Targeting Capabilities: Businesses can customize campaigns, scheduling ads for specific times or targeting precise locations, though the primary entry point requires an existing Apple Maps listing.Monetizing the Ecosystem: Financial ImplicationsBringing ads to one of Apple's most used first-party applications offers a low-risk opportunity to generate substantial revenue. As consumers have become accustomed to seeing ads in Google Maps, Apple is well-positioned to capture a significant share of the local search market. Industry analysts predict this move could add billions to Apple's bottom line as its advertising business continues its global expansion.Competition with Google Workspace IntensifiesThe launch of Apple Business serves as a direct counter to Google's dominance in the enterprise software space. By combining previously separate tools—Apple Business Connect, Apple Business Essentials, and Apple Business Manager—into one portal, Apple simplifies the administrative burden for companies.Unified Suite: Businesses now have access to a centralized directory, email, calendar, and device management tools under one domain.Cost-Effective for SMBs: Small businesses can utilize free tools like MDM (Mobile Device Management) and "Blueprints" for preconfigured setups, while larger enterprises can leverage advanced APIs.Pricing Structure: U.S. businesses can purchase upgraded iCloud storage starting at $0.99 per user per month, with AppleCare+ for Business available as an add-on.Future Outlook: A Unified Business EcosystemWith the new suite launching in 200 countries by April 2026, Apple is signaling its intent to become a holistic player in the enterprise sector. The combination of privacy-focused advertising and a streamlined, integrated business suite positions Apple to challenge incumbents by offering a seamless ecosystem that prioritizes user privacy and ease of management. As Apple continues to integrate hardware, software, and services, the boundary between consumer tech and enterprise solutions is blurring, creating a formidable competitive landscape for Google and Microsoft.

Around 15 years ago, Ashley Markle was introduced to a culinary curiosity that would later become a global phenomenon. While staying at her aunt's house, she encountered a small, plastic-wrapped biscuit that would forever change her perception of cookies. What began as an unknown airline snack evolved into one of the fastest-growing biscuit brands in the US, with Markle becoming an unwitting early adopter of what would become a cultural movement.The spiced caramel biscuit, created in 1932 by Belgian company Lotus, has experienced remarkable peaks in popularity over the past decade. From being described as 'crack in a jar' in 2014 to becoming a staple in freakshakes in 2016, the brand has consistently found new ways to capture consumer interest. The pandemic home-baking boom in 2021 propelled Biscoff into social media stardom, with chef Jon Watts demonstrating multiple Biscoff recipes on daytime television.In January 2026, Biscoff experienced another viral surge, particularly on TikTok and Instagram, where users obsessively shared recipes for a 'Japanese cheesecake' featuring the biscuits. Markle, a social media creator specializing in snack recipes, has seen her Biscoff-related content accumulate millions of views, including a cheesecake recipe that garnered over 4 million views and a two-ingredient cookie recipe with 5.6 million views.The phenomenon extends beyond social media. A teacher named Raj developed such an affinity for Biscoff that he purchased multiple boxes, declaring: 'I'd smoke Biscoff if I could.' At his school, colleagues use the biscuits as incentives for students to attend tutoring sessions, demonstrating the brand's cultural penetration.Food industry experts attribute Biscoff's success to several converging trends. Lisa Harris, co-founder of food consultancy Harris and Hayes, explains: 'Biscoff isn't a single trend in itself, more an expression of various converging trends.' The brand taps into nostalgia, accessible indulgence, and versatility, allowing it to appear in everything from drinks to ice cream to desserts.The brand's partnerships with other companies exemplify modern 'collab culture', with Harris noting that products with distinctive flavors often develop a life of their own among consumers. 'Fans run with it and feel as if they have ownership over the product as much as the brand itself does,' she observes.Lotus Bakeries has responded strategically to the social media buzz. The company is removing the Lotus embossing from biscuits, replacing it with the word Biscoff to better resonate with younger shoppers. Niamh Leonard-Bedwell, fast-moving consumer goods editor at The Grocer, notes: 'In the week to January 17, their volume sales were up 30% on the same time last year.'The business impact has been substantial. In its 2025 annual results, Lotus announced a 10% revenue increase, with more than half coming from the Biscoff brand. The company has expanded internationally with factories in the US and Thailand, with founder's grandson Jan Boone declaring: 'We want to conquer the world.'Despite its sweet reputation, Biscoff is venturing into savory territory with recipes like prawns in Biscoff sauce and creamy Biscoff duck breast. However, chef Jon Watts remains skeptical about these applications, preferring the biscuit's traditional uses in desserts and treats.Industry analysts believe Biscoff's universal appeal will sustain its popularity. Unlike divisive trends like matcha, Biscoff offers a 'quite universally likable flavor' that balances novelty with familiarity. As Kiti Soininen of Mintel notes: 'If it's that sort of safe adventure, where it's got that newness, that freshness, but it's pairing that with familiarity – that hits the mark with a lot of people.'Despite growing concerns about ultra-processed foods, Biscoff's traditional positioning may insulate it from criticism. There's a disconnect between how products are classified and consumer intuition, with Soininen observing: 'If my grandmother can have bought this then it can't be truly ultra-processed.'With retailers developing Biscoff-inspired products including porridge, tea, popcorn, and breakfast cereal, the trend shows no signs of abating. As Markle predicts: 'I don't see anybody deciding that they don't like Biscoff any more.'