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The Historic North American World CupWith less than a week to go until the FIFA World Cup 2026 begins, football's most prestigious tournament is set to make history. The monthlong spectacle will be the longest and biggest edition in the tournament's 96-year history, featuring 48 teams competing across 104 matches in 39 days.The First Three-Nation TournamentAll men's World Cup editions between 1930 and 2022 were held in a single host nation, with the exception of 2002 when Japan and South Korea cohosted. This year marks the first time a FIFA World Cup – men's or women's – will be played across three countries: the United States, Mexico and Canada. Sixteen stadiums in 16 cities across North America will host matches, with the 2030 World Cup also spanning three nations: Spain, Portugal and Morocco.Expanded Format and CompetitionThe upcoming World Cup will be the most diverse edition so far, featuring 48 teams. Among those, nations from UEFA (Europe) had the most direct slots (16), followed by CAF (Africa) with nine and AFC (Asia) with eight. More teams mean more matches, and thus the addition of an extra phase. For the first time in World Cup history, teams that make it past the group stage will begin the knockouts with a round of 32 clash. The World Cup winners will have to go through eight games en route to title victory – one more than the seven games Argentina won to lift the World Cup in Qatar four years ago.North American Spectacle: NFL-Style Half-Time ShowThis year's World Cup has a distinctly North American touch. For the first time in history, a football World Cup final will feature a half-time show inspired by the NFL's Super Bowl. Expect fireworks to light up the New York skyline when a pop party kicks off during the July 19 final at MetLife Stadium. K-pop supergroup BTS, Madonna, and Colombian star Shakira will co-headline the programme, while British rock band Coldplay's lead singer Chris Martin will curate the 11-minute half-time show.Design Revolution: The Beautiful KitsThe hype around the World Cup this year first started when the teams' kits dropped in late March. Jerseys by sportswear giant Adidas emerged as the people's favourite, featuring beautiful designs: from the concentric ribbed pattern spreading across Japan's bright blue home kit to the lemon yellow away shirt of Curacao, inspired by the colourful buildings found in the island's capital, Willemstad. Other notable designs include Argentina's black and blue away kit featuring Fileteado folk art style, France's dark blue home kit with a pristine white collar, and South Africa's lush gold and forest green away kit adorned with vertical stripes made up of triangular hand-drawn tile patterns.Fan Experience Evolution: New Pre-Game CeremonyFIFA has announced a new pre-game ceremony that will take place before every World Cup match. All players in the matchday squad – not just the starting 11 – will line up around the centre circle before the national anthems are played. The ceremony, which FIFA said "transforms the stadium into a shared stage", will include extra-large country flag banners and will see players enter the pitch through a dedicated arch closest to the tunnel. This innovation aims to provide "each [fan] with a distinct and engaging perspective, with extra-large country flag banners and on-pitch elements carefully positioned to involve the crowd in an authentic and meaningful way."

The Enduring Magic of Baseball Baseball's relationship with superstitions and curses stretches back to its earliest days, with the infamous Curse of the Billy Goat being just one example. When Chicago bar owner William Sianis was denied entry to the 1945 World Series with his pet goat Murphy, he allegedly cursed the team, which then went 71 years without winning another championship. This story, along with countless other rituals and beliefs, forms the foundation of baseball's unique relationship with the magical and supernatural. A New Book Explores Baseball's Mystical Side Author, journalist, and New York Mets fan Addy Baird has chronicled baseball's rich tradition of superstitions in her new book, "The Magical Game: The Spirit and History of Baseball's Superstitions, Rituals, and Curses." Baird became fascinated with baseball's magical elements while cheering for the Mets, finding herself becoming increasingly superstitious as the team had successful stretches. "I changed the way I acted, things I did, wore, watched, said, ate," she admits, trying to influence the team's performance through her own rituals. Legendary Superstitions and Rituals The book documents numerous baseball superstitions throughout history. Turn-of-the-century managers like Connie Mack and John McGraw relied on human mascots to bring their teams good luck. Wade Boggs famously ate chicken before every game during his career in the 1980s and 1990s. More recently, a Seattle Mariners fan believes that holding a pair of slippers somehow negatively affected his team's performance, while a Tampa Bay Rays fan plays Middle Earth music during difficult innings despite having no interest in Lord of the Rings. Even in softball, superstitions persist—this week it was revealed that a top college player eats ladybugs in the dugout for good luck. The Psychology Behind Baseball's Magic When asked what makes baseball particularly prone to magical thinking, Baird identifies several factors: the presence of luck, the game's unique structure, and its repetitive nature. "Basically, when a sport has fewer instances of scoring, luck is a bigger factor," she explains. Baseball's structure is also distinctive as "one of the only games we play, and the only major North American sport, where the defense has the ball," creating an uncertain environment. The repetitive nature of the game—with batters facing dozens of pitches over a 162-game season—further compounds the uncertainty, creating what Baird calls "a perfect environment for magic to thrive." Baseball's Mythological Foundations Baird connects baseball's structure to ancient mythological patterns, noting that MLB's official historian John Thorn observed that "the form of the game itself mirrors that of the Odyssey." The nine innings represent the hero's journey: starting at home, facing potential failure, and embarking on a journey with the goal of returning home. "The story of this myth is embedded in the game itself. Magic is in its very structure," Baird concludes. This connection helps explain why baseball has developed such rich traditions and superstitions throughout its history. Evolution of Baseball's Magic The book also examines how recent changes to baseball, including sabermetrics and new rules like the pitch clock, might affect the game's magical elements. Initially, Baird believed these changes were killing baseball's magic, but her research revealed a long tradition of people claiming "baseball is dying" since the 1860s. She now believes "the game should evolve, an unchanging thing is a dead thing." Interestingly, she finds that sabermetrics actually "help us to see what makes [baseball] unique, what makes it special, what makes players exceptionally good... Those numbers reveal to us the magic." Baseball's Appeal Beyond the Field Through her research, Baird not only completed a manuscript but also discovered a new career path. In addition to her journalism work, she has become a practicing astrologer. "It was one of my really interesting side quests," she says. "I do readings for people, reading charts." Whether you're a baseball enthusiast or someone interested in magic and ritual, "The Magical Game" offers something for everyone. As Baird explains, "it's a book for people who love baseball, also for those who do not care about baseball at all" and "for the people who love magic, looking at it through a lens they may never have considered before."

The Surging Cost of Protein: Global Meat Consumption TrendsThe global dietary landscape has undergone a seismic shift over the last six decades, with meat consumption soaring to unprecedented levels. A comprehensive UN report highlights that the average person now consumes six times more chicken than their grandparents did, signaling a fundamental change in global food systems that carries profound environmental consequences.The Evolution of Global Protein DietsData from the Food and Agriculture Organization (FAO) illustrates a dramatic divergence in dietary habits compared to 1961:Poultry: Supply rose from below 3kg per person to 17kg per person.Pork: Supply doubled to 15kg per person.Beef: Supply remained steady at 9kg per person.Total Meat: Global supply rose from 25kg to 47kg per person.Despite the rise in poultry and pork, beef remains the most polluting food source, yet its consumption has plateaued.Quantifying the Environmental TollAgriculture is now the second most polluting sector of the global economy, and its impact is accelerating. The FAO forecasts a 7.6% rise in planet-heating emissions over the next decade, with livestock accounting for 80% of this increase. Additionally, the report highlights inefficiency, noting that approximately 14% of meat and milk is lost during production or wasted after reaching consumers.Inequality and the Climate MandateThe report exposes a stark regional divide in access to animal products. While high-income nations maintain high consumption levels, low- and middle-income countries face affordability constraints. However, scientists criticize the FAO's approach, arguing that the report fails to recommend reduced meat consumption in wealthy nations, despite the IPCC identifying plant-rich diets as a critical tool for cutting emissions.Navigating the Trade-offs of Animal AgricultureLooking ahead, the focus is shifting toward technological solutions rather than consumption reduction. FAO officials argue that existing technologies and innovations can significantly reduce emissions from livestock production. The challenge for policymakers is balancing the nutritional benefits of animal-source foods with the urgent need to mitigate environmental damage.

The Plant-Based Paradox: Growing Alternatives vs. Meat Dominance Should I tuck into a juicy steak or stick a tofu patty in a bun and call it a burger? Twenty years ago, that question was largely seen as a moral dilemma influenced by grim conditions in factory farms and slaughterhouses. Back then, animal rights activists were the loudest campaigners arguing for people to abstain from meat. They had limited success because vegetarians and vegans made up less than 5% of the population in rich countries – and the best fake meats were bland replicas of real flesh. The word flexitarian had not yet made it into the dictionary. The debate has shifted sharply. The pollution from animal agriculture, which makes up 12-20% of planet-heating gas, is now part of public discourse around eating meat. A dramatic rise in rates of obesity and diseases linked to red meat have made health concerns part of individual decisions to eat less of it. Meanwhile, some plant-based alternatives have improved in texture and taste to the point where even meat lovers struggle to tell that they did not come from an animal. The Rise of Plant-Based Alternatives: Market Transformation In one sense, there is a powerful story of personal action to tell. The tiny market share of vegetarians in the early 2000s provided the demand that companies needed to invest in making substitutes taste better. These alternatives are now helping meat eaters reduce their intake – an easier sell than convincing people to give it up entirely. Add that to a growing awareness about the environmental harm that livestock cause, and a rise in public support for stopping climate breakdown, and you have the ingredients for what could be a major societal shift away from damaging levels of meat-eating. Early signs of the trend are visible in countries such as Germany, a sausage-hungry nation where about one in 10 people are vegan or vegetarian and a further 37% describe themselves as flexitarian. Plant-based alternatives have become so common that a third of the population buy them regularly, a government survey found in November, and discount supermarkets have launched their own brands. Village cafes in far-right regions seem perfectly happy to serve oat milk with coffee. The Meat Consumption Data: Global Trends and Statistics The broader picture, though, is still dominated by animals. Data in a new report from the UN's Food and Agriculture Organisation suggests the average person eats six times as much chicken and twice as much pork as their grandparents did, with global meat supply having risen fourfold in the last 60 years. Much of the growth has taken place in poor countries in which better access to meat has helped counter hunger and malnutrition. But consumption is projected to keep rising, albeit at a slower rate, even in rich countries, where climate scientists and doctors recommend cutting down. Livestock are expected to contribute the vast majority of the projected 7.6% rise in global agricultural emissions over the next decade, at a time when global emissions from other parts of the economy, such as electricity generation, are set to fall. Industry Resistance and Consumer Behavior Patterns It is too early to tell whether the backlash signals a reversal or stalling of efforts to shift diets toward plants. In the UK, YouGov data shows the proportion of people who are vegetarians and vegans peaked in 2021 at 10% and has since fallen to 7%, while survey data in many other European countries suggests little change or even continued growth. The meat industry, meanwhile, is working hard to safeguard its dominance. In March, EU politicians voted to ban meaty names such as steak and bacon for plant-based alternatives. In the US, the "Make America Healthy Again" campaign from the Trump administration has enthusiastically promoted eating more meat, including many cow products such as beef tallow, going against medical advice. The pro-meat movement may also benefit from the protein obsession that has gripped rich countries, as well as growing fears about the health risks of ultra-processed food. Doctors are sceptical of the former – protein deficiencies in rich countries are rare, unlike fibre deficiencies – while there is little evidence to say much about the health impacts of processed plant-based products compared with processed meat ones. Future Outlook: Environmental and Health Implications The calculation is made more concerning by the indirect health impacts of meat-heavy diets, which stretch well beyond the risks to the person following them. Knock-on effects from the livestock industry range from stronger extreme weather events caused by climate breakdown to antimicrobial resistance that spreads superbugs. On Wednesday, an FAO report found that the use of antibiotics on livestock would rise by nearly a third in the next 15 years without government intervention, with potentially disastrous consequences for protection from disease. Health research is full of contradictory studies, and some advocates of meat-free diets have made sweeping claims that are not supported by the science. But what is clear, at a population level, is that people in rich countries are eating more meat and fewer plants than doctors consider healthy. And at a global level, the environmental harm from animal agriculture is likely to rise at a time when the planet needs it to fall.

The LeadThis week, several exciting TV shows are available to stream across various platforms.Pick of the Week: 'Alice and Steve''Alice and Steve' is a comedy series starring Nicola Walker and Jemaine Clement as middle-aged best friends whose relationship is disrupted when Steve falls for Alice's 26-year-old daughter. The show explores themes of intergenerational romance and family dynamics.'Rob Rinder: The Crime I Can't Forget'This series follows Rob Rinder as he reflects on a particularly unsettling case he worked on as a barrister, exploring the toll of due process on those involved.'Best of the World With Antoni Porowski'Antoni Porowski, known for his role on 'Queer Eye', travels through London, Paris, Mexico City, and New York, exploring the food, customs, and experiences that best represent these cities.'Sesame Street'After a period of flux, 'Sesame Street' has found a new home on Netflix, offering educational and entertaining content for kids, including a trip to space in its latest episodes.'Every Year After'This romantic drama, based on Carley Fortune's novel, follows the on-again, off-again relationship between two teenage sweethearts over six summers in Canada.'Proud'While specific details about 'Proud' are not provided, it is one of the featured shows in the lineup of streaming options for the week.

The Tragic Death of James Handy Veteran actor James Handy has died at his home in Los Angeles after a fatal stabbing, allegedly by his girlfriend's son. Details of the Incident The 81-year-old actor was found in the front yard of his home in Tarzana, California, at 9:30 am on Wednesday, according to the Los Angeles police department. He was unconscious and had multiple stab wounds to the chest. The actor's girlfriend's son, Michael Gledhill, 44, has been arrested and charged on suspicion of murder, with bail set at $2m. According to the police statement, a 911 caller said: 'I am the son of man, I just killed the man of sin.' When police arrived at the scene, Gledhill told officers he was 'the one they were looking for'. James Handy's Career Handy, who is known for character roles in Jumanji, Top Gun: Maverick, and Logan, was born in New York City. His career began in 1977 on the television series Ryan's Hope. He is also credited for roles in Logan, K-911, Law & Order, NCIS: Los Angeles, and Criminal Minds. His most recent film was Top Gun: Maverick in 2022.

The Punk Revolution That Changed Music ForeverFifty years ago this week, the Sex Pistols played their first Manchester gig at the city's Lesser Free Trade Hall. This relatively small event, attended by only a few dozen people, marked the beginning of a summer that would forever change British rock music. By the end of 1976, the music landscape had been completely transformed with the live debuts of the Clash, the Damned, and Buzzcocks, the arrival of fanzine Sniffin' Glue, and the first British gig by the Ramones. This punk explosion would ultimately obliterate everything that came immediately before it from the collective memory.The Forgotten Music Landscape of Pre-Punk BritainThe musical world that punk entered into has been largely forgotten in the shadow of its revolutionary impact. Reading the weekly music papers from 1976 reveals a deeply different landscape than what we imagine today. While familiar names like Elton John, Paul McCartney, Queen, the Who, and the Rolling Stones dominated, they were discussed in terms that now seem alien. An NME cover asked "Is Your Fave Rave Rock Star Old Enough To Be Your Father?" beneath the headline "All The People On This Page Will Be 30 Or Over During The Next Year - How Will They Live With It?" - a question that seems quaint given these artists' continued relevance decades later.The Economics of a Pre-Punk Music IndustryThe financial aspects of the pre-punk music industry present striking contrasts to today's market. The Rolling Stones' spring tour tickets that caused public hand-wringing in 1976 cost £3, equivalent to approximately £30 in today's money. This stands in stark contrast to the Stones' 2022 Hyde Park performance, where getting close to the stage would have cost £186. The industry was also experiencing different economic pressures, with Bruce Springsteen's UK promotion attempts being dismissed as "desperate hype around underwhelming music," while Nils Lofgren was being hyped as "one of the biggest stars in the world" based on his second solo album.The Cultural Shift That Punk RepresentedPunk's emergence represented a profound cultural shift in music and society. The movement wasn't just musical but ideological, challenging the perceived irrelevance of mainstream rock. As Mick Farren wrote in NME, rock had "lost its guts" and was "on an unalterable course to a neo-Las Vegas" because artists were "totally insulated from the real world." Punk's raw energy, DIY ethos, and anti-establishment stance provided a direct counterpoint to this perceived artistic complacency. The movement's impact extended beyond music, influencing fashion, politics, and youth culture in ways that continue to resonate.The Legacy of Punk and Its Forgotten VictimsAs we look back on punk's legacy, it's important to acknowledge the artists and bands who were effectively erased by its meteoric rise. The music press of 1976 was filled with names now largely forgotten: the Jess Roden Band, Nasty Pop, the Cate Brothers, and Elephunt. There was also a peculiar vogue for bands mixing music and comedy, such as Alberto y Lost Trios Paranoias and Supercharge, who apparently reduced audiences to stitches with their impersonations of popular acts. These artists and countless others represent the rich, diverse musical ecosystem that punk's revolution temporarily obscured, though some have since been rediscovered by music historians and crate diggers.

Breathing Earth's Ancient PastMore than 2bn years ago, during the Paleoproterozoic era, the Earth's atmosphere began to fill with free oxygen, enabling the rise of aerobic life and, ultimately, humans. This Great Oxidation Event is now being experienced firsthand by visitors to the Museum of Old and New Art (Mona) in Tasmania, where French-Swiss conceptual artist Julian Charrière has created an extraordinary installation that allows people to inhale oxygen that has been trapped in iron ore since that ancient time.When Charrière came up with the concept for what would become 'Breathe,' Mona's owner David Walsh not only approved the project but created a bespoke space for it, recognizing the unique intersection of science, art, and human experience that the installation represents.The Science Behind the Ancient OxygenThe installation is a marvel of scientific ingenuity and artistic vision. Charrière has sourced ancient iron ore from Australia's Pilbara region, which is processed daily in an on-site laboratory. The water is extracted from the ore using specialized machinery, then put through a Hofmann apparatus—a piece of scientific equipment that electrolyzes water—to liberate the trapped oxygen molecules.This pure, ancient oxygen is then released into a specially designed room where visitors can breathe it in, creating a direct connection to the beginning of life on Earth. As Charrière explains: 'I want people to get all the way back to the beginning of the earth. It's like a time machine.' The installation is designed as a solitary experience, with visitors accessing a vault-like corridor reminiscent of a mining drift, flanked by raw sandstone and lined with deep red rocks from the Pilbara.The Immense Timescale of the InstallationThe timescale involved in 'Breathe' is almost incomprehensible. The oxygen visitors inhale has been trapped in iron ore for over 2.4 billion years—since the Great Oxidation Event that transformed Earth's atmosphere and enabled the development of complex life forms. This installation literally connects each visitor to the primordial beginnings of our planet's atmosphere.As visitors walk through the tunnel, the temperature drops as they approach a high-ceilinged cylindrical room, an underground windowless tower where lighting depends on the amount of sun that can be reflected through a small opening above. Walking over tiles made of polished ancient tiger ore, they circle a floor-to-ceiling clear glass tube that houses the Hofmann apparatus. It is here, at a small opening, that visitors have their closest access to Charrière's pure, ancient oxygen.Redefining the Art-Science Experience'Breathe' represents a groundbreaking fusion of scientific methodology and artistic expression, challenging traditional boundaries between disciplines. The installation creates a profound personal experience that connects visitors not just to art, but to the very essence of life on Earth.What makes this installation particularly powerful is its claim that each visitor is the first human being to ever inhale that specific oxygen. As Charrière explains: 'You are breathing something which is so pure and has not been touched by any being before you... And the beauty of the piece is you will carry it until you die. You're going to become a small part of this installation and you become a big part of the great oxygen cycle, and you will only finally free this oxygen once... once you're going in the other world.'This installation is part of a broader trend in contemporary art that incorporates scientific processes and concepts, creating works that are both intellectually stimulating and viscerally impactful.The Future of Scientific Art Installations'Breathe' is opening alongside Charrière's major new exhibition 'Hard Core,' which showcases both the ambition and scientific curiosity of the Berlin-based artist. Individual elements of 'Hard Core' have been exhibited elsewhere in the world, including at the Venice Biennale, but the full exhibition finds its perfect home at Mona, with its exposed rock, industrial aesthetic, and fusion of science with art.As museums and galleries continue to seek innovative ways to engage audiences, installations like 'Breathe' point to a future where art and science are not just displayed together but are fundamentally intertwined in the creative process. This approach has the potential to create more immersive, educational, and thought-provoking experiences that challenge visitors to see the world—and their place in it—in new ways.Charrière's work demonstrates how art can make abstract scientific concepts tangible and personal, creating connections across vast stretches of time and space. As our understanding of the universe expands, art installations like 'Breathe' will play an increasingly important role in helping us process and relate to these profound concepts.

The Encounter with the 'Queen of Trees' I breathe in the bluebells as a blackcap sings. At the crescendo, a flash of yellow breaks up the blue – a brimstone butterfly flies up to my face, then moves back, approaches, then draws back, repeating the fluttered action until I follow. A Moment of Connection in the Forest Together, we weave through fresh-scented firs before my companion flits away and I realise that I have come further into the forest than intended. My feet start to throb and the wind, as the sky grows overcast, brings a chill. I see the leaves of a vaulted canopy stir overhead and feel the softest carpet of fallen catkins underfoot. Although the threat of rain urges me forwards, a tree, an imposing common beech, makes me stay. The Majesty of the Common Beech Looking up through the domed crown, I think of the beech’s moniker as the queen of British trees. The long-living, high‑growing beech can grow over 40 metres tall and – with age, perhaps spanning multiple centuries – provide habitats for deadwood specialists like wood‑boring insects and hole‑nesting birds. This tree’s girth speaks of a long life that I find myself imagining; how many winds have run through the leaves, how many birds have been held in the branches, how many foot‑sore humans have found relief sinking into fallen catkins? A Shared Moment with a Tawny Owlet Thinking myself alone, it takes a confused moment to disentangle my eyes from another’s, to realise that – deep in the tree’s crevice – a tawny owlet is watching me. My eyes take small circuits around the white patches of the bird’s face: first the beak, then over the left eye, the right, then back again. I blink. It blinks. I blink. It blinks. We are reaching some kind of accord. A Peaceful Goodbye I move back a little and wait. Every now and then, its eyes meet mine. It blinks. I blink. It would be easy to fall asleep, as no doubt it was before my approach. But I know that I cannot stay. As I edge away, I mutter thanks to the brimstone for taking me on a different route, for leading me to this sheltering beech and the secrets that it keeps.